Upma Kozhukattai

Ingredients

  • Rice rawa – 2 cups
  • Coconut gratings – ½ cup
  • Oil – 1 tablespoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Bengal Gram Dhal – 1 teaspoon
  • Cashew Nuts – 8 Nos (optional)
  • Jeera – 1 teaspoon
  • Asafotida – a pinch
  • Red Chillies – 4 Nos
  • Curry leaves – few
  • Salt – 1 teaspoon or as per taste

Directions

  1. In a kadai put the oil and when it is hot add mustard. When it pops up add bengal gram dhal, urad dhal, cashew nuts, jeera, chillies broken into small pieces, asafotida and curry leaves. Fry till the dhals are light brown. Add 4 cups of water. Add salt and the coconut gratings. Bring to boil.
  2. When it starts boiling, add rice rawa and stir well. Reduce the heat and close with lid. Cook in low flame till all the water is absorbed and the mixture is thick like upma. Switch off the stove. Allow to cool for 5 to 10 minutes.
  3. Grease idli plate. Grease your fingers. Take a small lemon size dough and shape it oblong or round balls. Put it in the greased idli plate. Finish all the dough like this. Steam it in a pressure cooker or in idli cooker for ten minutes.
  4. Serve with any spicy chutney.

5 Comments

  1. Awesome recipe… Tried it today.. Came out very well. The whole process only took 30 mins. Such a Quick n Easy Recipe… Thank u so much…

  2. how to make rice rawa, is t available @ store

    • It is available in Stores too. We can also make it at home. Just wash raw rice and spread it on a clean cloth and allow to dry in shade. Grind it coarsely and sieve it. If you have good quality rice, you can straight away put it in the mixie and grind it coarsely. Sieve it and store it.

  3. thank u mam.. i l try

Leave a Comment

Your email address will not be published. Required fields are marked *

*