Karamani (Cowgram) sweet sundal

Ingredients

  • Karamani (Cowgram) – 1 cup
  • Jaggery powdered – 1 cup
  • Cardamom Powder – a pinch
  • Honey – 2 tablespoon (optional)
  • Salt – a pinch

Directions

  1. Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook along with a pinch of salt for one to two whistles. Do not overcook.
  2. Drain the excess water and keep aside.
  3. Add half cup water to the jaggery powder and bring to boil. Remove it and strain it. Put this jaggery syrup back into stove and make a thick syrup. Add cooked karamani and mix well. Keep the flame to low and stir continuously till the karamani and jaggery blends well. Remove and add cardamom powder and honey. Mix well.

4 Comments

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  2. Hi,

    I have been to many sites but for once when i hit your site i felt that i should leave a comment..
    sooo many recipes and that too traditional and todays recipes..as a beginner and not knowing how to make sweets your site has helped me.. and i love the varieties you have… keep up the great work..

  3. Ponnammal Balasubramanian

    Children like this item very much

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