Rawa (Sooji) Puttu


  • Rawa – 1 cup
  • Sugar – 2 to 3 tablespoon or as per taste
  • Coconut gratings – ½ cup
  • Ghee – 1 to 2 teaspoons
  • Cashew Nut – 5 Nos
  • Cardamom Powder – a pinch
  • Salt – a pinch


  1. Put rawa in a big bowl and add a pinch of salt. Sprinkle little hot water and mix well. Put a clean thin cloth on a idli plate and spread the rawa and steam it for 15 to 20 minutes.
  2. Meantime, fry the cashew nuts in a teaspoon of ghee. When rawa is steamed well, remove it and put it in a bowl. Add sugar, coconut gratings, cardamom power, fried cashew nuts and ghee. Mix thoroughly.
  3. Note: You have to add everything in the steamed rawa when it is warm. Then only the ghee and sugar will blend well with the rawa.


  1. Hi anti.. This s normal rawa or idly rawa

  2. Hi i have tried this rawa puttu today, it was taste good with ripe banana. But i try to eat just the puttu without banana and i feel it very dry and i can’t swallow..maybe there is any mistake on me. Please advice. Thanks

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