A sweet idli made with puttu flour (rice flour) and coconut gratings.
If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.
Sweet Puttu
Course: SweetsCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesA sweet idli made with puttu flour (rice flour) and coconut gratings.
Ingredients
Puttu flour – 2cups
Coconut grating – 1 cup
Sugar – 1/2 cup
Cardamom Powder – 1/2 teaspoon
Salt – 1 pinch
Directions
- Add the Puttu flour and salt in a big bowl. Sprinkle little warm water and mix well. If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely. Add sugar, coconut gratings, cardamom powder and mix well.
- Grease idli plate with little ghee and add the flour and press it lightly.
- Steam it for seven to ten minutes.
Notes
- If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.