Wheat Carrot Halwa

Wheat Carrot Halwa

Ingredients

  • Wheat flour – 1/2 cup
  • Carrot (Medium) – 2 Nos
  • Sugar – 3/4 cup
  • Ghee – 3 to 4 tablespoons
  • Cardamom Powder – 1/4 teaspoon
  • Cashew Nuts – few

Directions

  1. Wash and peel the skin from carrot. Cut it into medium size pieces and cook it till soft. Grind the cooked carrot to a fine puree.
  2. In a thick bottomed kadai put the ghee and add wheat flour. Fry on medium flame till you get nice aroma. Add carrot puree and stir well. Then add sugar and stir continuously till blends well and become thick. If necessary add one or two teaspoon of ghee at this stage so that halwa will come out of the kadai without sticking. Sprinkle cardamom powder and mix well. Transfer to a greased plate or bowl. Garnish with chopped cashew nuts.
  3. Note: If you want more sweet, then increase thequantity of sugar to one cup.

35 Comments

  1. Healthy carrot halwa ●●●

  2. mouth watering akka wit try it soon

  3. Your recipes are awe inspiring.

    BTW, Can we reheat this recipe if consumed the next day? Do I use oven or any other method to reheat without losing the taste and texture?

    Thanks!

  4. Hi aunty
    I prepared it today but don’t know what went wrong the consistency is diff.

    Lalita

    • Hi Lalita,

      If you cook it till it reaches the right consistency and add little ghee to make it come out of the vessel easily without sticking, you will get perfect halwa. Try once more with little quantity. It may turn out good.

  5. Hi,Wheat carrot halwa turned out awesome! Found your site by chance but turned out to be a boon for learners like us thank you my kid also liked it

  6. Hi, I made this for dessert when I had some guests coming home for lunch and it was a big hit. The taste was awesome and it was very easy to prepare. This recipe is a keeper. Thank you so much for all the beautiful recipes in your website.

  7. Dear Kamala,

    This sweet is very easy to make & tastes yum…

    Thank you very much for all the wonderful recipes.

    Wishing for a very happy & peaceful year ahead.

  8. Dear aunty.. it came out well. I just have a doubt.. after frying wheat flour with ghee and adding carrot puree… it forms lumps….how to do without dat?

  9. I tried this halwa it was super.

  10. Tried the halwa today. Although lumps formed, I added water and mixed it well. Also, I substituted jaggery syrup instead of sugar. It was heavenly and my daughter loved it! Thanks a lot Kamala and God Bless!

  11. Srshrustiga

    Tried for my birthday
    It is awesome tasty

  12. I m tried apple halwa. Its come out very nice

  13. Thanks for your recepie.. The halwa came out really well and I could cut it into diamond shapes. Everyone loved it!! 🙂

  14. a.kavita raj

    Hello ma’am
    I have tried many sweet dishes that u have posted…and all have come out beautiful. Be wheat carrot halwa, okkarai, wheat flour kesari, aval puttu, fruit kesari, dates kozukottai, fried modak, wheat rava kesari all where super.. as faras sweet are conserned I am first timer.. but even I sm surprised all where.. all thanks to you, UR recipes are simple.. I am making all this thought purattasi as neivediyam…best part they are fast to make all my family members have appreciated the dish.. a real hearty thanks

  15. i just have a doubt,for this wheat carrot halwa we need to add water or not necessary ?

    • Hi Sathya,

      No need to add water. When you grind the carrot to puree, the water content in the carrot puree will blend well with the wheat flour. And when you add sugar, again it will melt to liquid stage and then become thick like halwa.

  16. Hi,

    This recipe came out really good. Best of all it took hardly 10 minutes to prepare. 3/4 cup of sugar was perfect so you can eat as much as you want as opposed to typical halwa which will leave a sweet taste after the first bite. Really good and simple. Thank you very much.

  17. superrrrrrrrrrrrr thank u for this receipe

  18. should we need to add water when we cook carrot?

  19. Greetings from rainy North West England. This looks delicious. I have just discovered the delights of Jaggery and found your website. Some amazing recipes I hope to try.

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