Wheat Flour Laddu

Wheat Flour Laddu

Ingredients

  • Wheat Flour – 2 cups
  • Powdered sugar – 2 cups
  • Ghee – 1 cup
  • Cashew Nuts – few
  • Cardamom Powder – 1/2 teaspoon

Directions

  1. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it. Add wheat flour and fry on medium flame till nice aroma comes out. Switch off the stove. Add powdered sugar, cardamom powder and fried cashew nuts. Mix it well.
  2. Heat the remaining ghee and add little by little to the flour and mix it well. Make lemon size balls.

13 Comments

  1. For this laddu, do you use regular sugar and put in grinder to powder it? Or use the powdered sugar you buy in the grocery store?

  2. ratha paramasivam

    wow! superb I’m going to try this.

  3. dear aunty, i like this recipe. how long i can store this ladoo once prepared?

  4. Brilliant, aunty!

  5. What’s the difference between laddu and pinni?

    • More or less both are same. Pinni is a punjabi sweet made with wheat flour, besan and dry fruits. Whereas in South, any dhal flour mixed with sugar and shaped round is called Laddu.

  6. ladooooo

  7. i tried wheat flour laddu

  8. can we use jaggery instead of sugar..?if yes,hw are we supposed to use.

    • Hi Shobana,

      You can powder the jaggery and add to the fried flour, mix it well and make the laddu. However, if you want to keep it for longer period, then make a thick syrup, add the fried flour to the syrup and mix it well. When it is warm enough to handle, make laddu.

  9. hi,
    laddus were good, remembered my granny….
    she used to make this wnever they made ghee from homemade butter…..

    Thanks again….

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