Sweet Pongal

Wheat Rawa Sweet Pongal

Ingredients

  • Wheat Rawa – 1 cup
  • Green Gram Dhal – 1/4 cup
  • Jaggery powdered – 1 and half to 2 cups
  • Ghee – 2 tablespoons
  • Cashew Nuts – few
  • Raisins – few
  • Cardamom Powder – 1/4 teaspoon

Directions

  1. In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light brown.
  2. Put both the fried wheat rawa and green gram dhal in a pressure cooker and add 3 cups of water. Pressure cook for 3 to 4 whistles.
  3. Add half cup water to jaggery and bring to boil. When it starts boiling, remove from stove and strain it.
  4. Open the cooker and mix the cooked rawa and dhal. Add jaggery syrup and keep it on low flame. Mix well. Allow to cook till it blends well with the jaggery syrup and it become thick.
  5. Fry the cashew nuts and raisin in the ghee and add it to the Pongal. Add cardamom powder and mix well. Remove from stove.

8 Comments

  1. revathymuthu

    Hi Mam

    I visited your site today and tried oats kozhukattai, which came out very well. My hubby who does not eat oats too liked it. thank you
    Keep posting interesting recipes

    revathy

  2. Hi
    I tried this wheat rava sweet pongal and it came out well. But I feel that it was not with different taste or to say, I could not get the flavour of wheat eventhough I fried it well. Any tips?

  3. Can we buy Wheat Rava, does this comes in a packet or can tell me the seperate proportionate of wheat and rava

  4. Madam

    All your receipes are very good & well detailed. It helps even for a novice like me to try at cooking.

    Can I follow the same method to prepare Sarkarai Pongal (using rice, which is prepared in Perumal temples)? What is green gram dhal? Is this same as Yellow gram dhal (paasi paruppu)?

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