This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
Tag: Black Pepper
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.