A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Tag: Brinjal (Egg Plant)
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Brinjal and Cashew Nut Curry
Cut the brinjals lengthwise and deep fry in oil and keep aside. Fry the cashew nuts in a teaspoon of ghee and keep aside. In a kadai put the oil and when it is hot add mustard seeds. When it pops up, add onions chopped, curry leaves and fry for […]
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
Brinjal Pepper Kootu
A spicy kootu made with brinjal and green gram dhal. This can be served with hot rice. Instead of oil, you can use one teaspoon ghee for seasoning to get enhanced flavour to the kootu.
