Tag: Burfi


Sathu Maavu (Nutrient flour) Burfi

In India, we make a very Nutrient flour (“Sathu maavu” in Tamil) using multi-grains, nuts, dhals, etc. It is rich in protein and normally “Kanji” (porridge) is prepared using this flour. For sweet porridge, milk and sugar is added and for sour version, buttermilk and salt is added. Since preparing […]


Chocolate Burfi

Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it and add milk powder and mix thoroughly. Keep it aside. Stir coco or chocolate powder in the warm milk and keep it. […]