This curry can be served with rice. It also goes well with chapati.
This curry goes well with chapati and is also used as a stuffing for making bread sandwich.
This kootu goes well with rice/chapati. Instead of sambar podi, you can also add Kootu Podi. However, to get more urad dal taste, I have used sambar podi in this kootu.
Soak kondai kadalai for 8 to 10 hours and pressure cook it for three to four whistles. Drain the excess water and keep aside. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. […]
Note: You can add a tablespoon of fresh coconut gratings at the end. Also you can add any other vegetables like cauliflower, cabbage etc.