This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Tag: Carrot
Payathankai Carrot Poriyal
Payathankai Carrot Poriyal is a quick South Indian stir-fry of long beans and carrot, tempered with mustard, cumin, curry leaves, and spices. Finished with coconut for a fresh, savory bite.
Vegetable Soup
Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.
Carrot Soup
Indulge in a light and flavorful carrot soup recipe with aromatic ginger, green chili, and mint. Velvety texture, versatile, and perfect for any occasion!
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Vegetable Salad
Learn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!
Carrot Chutney
Discover how to make carrot chutney, a delightful and versatile condiment in Indian cuisine. Get ready to add sweetness and tanginess to your snacks!
Carrot Rice
Delicious and nutritious carrot rice is a simple and healthy meal made by cooking rice with grated carrots and spices. Perfect for lunch or dinner!
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal is a vibrant South Indian side dish made by sautéing carrots and beetroot with spices like mustard seeds and red chilies. Enhanced with grated coconut, it is not only visually appealing but also rich in vitamins, fiber, and antioxidants, making it a healthy accompaniment to rice or roti.
Vegetable Idli
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.