This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Tag: Carrot
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.
Carrot Kheer
A sweet (dessert) made with Carrot, milk and cashew nuts.
Carrot Halwa
Carrot halwa is a beloved Indian dessert consumed especially during festivals and special occasions. It’s made with grated carrots, milk, sugar, ghee, and cardamom, and can be served warm, chilled, or accompanied by ice cream.
Oats Upma
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Carrot Burfi
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!