Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry pickle, spicy pickle, Pachadi, Kuzhambu etc. Like lemon rice, we can make Narthangai Rice using its juice. Here is a spicy pickle […]
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This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.