Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry pickle, spicy pickle, Pachadi, Kuzhambu etc. Like lemon rice, we can make Narthangai Rice using its juice. Here is a spicy pickle […]
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The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then making a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from […]