Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
Tag: Coconut
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Thengai (Coconut) Thirattupaal
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Jackfruit Poli
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Agathi Keerai Charu
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Coconut Rice
A lunch dish made with coconut
Thengai (Coconut) Thuvaiyal
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
Fried Modak | Poricha Kozhukattai
This is a sweet dish also known as Poricha Kozhukattai is made with maida, coconut and rice flour. Check
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.