Tag: Coriander Seeds (Dhaniya)

Kootu Podi
Masala Powders, Others

Kootu Podi

This podi (powder) gives a nice flavour and texture to Kootu.  You can sprinkle little podi to your regular kootu before removing from stove.  Or just boil desired vegetables with little sambar podi and salt.  Add little tamarind water and boil.  Finally sprinkle 2 to 3 teaspoons of this Kootu […]

sukku-malli-rice
Rice

Sukku Malli Rice

The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then making a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from […]

sambar-powder
Masala Powders

Sambar Powder (Bulk)

Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder. For daily […]