Tag: Cumin (Jeeragam)

potato-jeera-fry-aloo-jeera
Poriyal

Potato Jeera Fry (Aloo Jeera)

Boil potatoes till soft. Remove the skin and cut it into medium size cubes. Chop green chillies, ginger and garlic finely. In a kadai put the oil and when it is hot add jeera. When it starts spluttering, add chopped green chillies, ginger and garlic along with curry leaves. Fry […]