This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.
In India, we make a very Nutrient flour (“Sathu maavu” in Tamil) using multi-grains, nuts, dhals, etc. It is rich in protein and normally “Kanji” (porridge) is prepared using this flour. For sweet porridge, milk and sugar is added and for sour version, buttermilk and salt is added. Since preparing […]
Note:You can add a teaspoon of white til seeds in the flour. Instead of chilli powder, you can use pepper powder also. Instead of ghee/butter, you can add a laddle of hot oil in the flour and make the dough. Instead of adding more besan flour, we can use 2 […]