Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the… Read More »
Magilampoo Murukku
Method: For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it. Sieve… Read More »
Butter Murukku
Method: For Pottukadalai Powder, grind little more than 1/4 cup pottukadai (Chutney Dhal) in a mixie to a fine powder. Sieve it and take the required powder. Sieve… Read More »
Sathu Maavu (Nutrient flour) Burfi
In India, we make a very Nutrient flour (“Sathu maavu” in Tamil) using multi-grains, nuts, dhals, etc. It is rich in protein and normally “Kanji” (porridge) is prepared… Read More »
Rawa Urundai
Method: Fry the rawa in a dry kadai till hot to touch. Grind to a fine powder in a mixie. Powder sugar also. Sieve both the rawa and… Read More »
Ribbon Pakoda
Method: Sieve both besan and rice flour. Put it in a broad vessel. Add chilli powder, asafetida, butter and salt and mix by hand. Then add water little… Read More »
Mullu Murukku
Method: Sieve both rice and besan flour. Put it in a broad vessel. Add red chilli powder, asafetida and salt and mix well. Melt butter or ghee and… Read More »
Maida Halwa
Method: Add enough water to Maida and make a thin batter without any lumps. Add the colour and stir well. Keep aside. Add half cup water to the… Read More »
Thenkuzhal
Method: Wash rice and spread it on a clean cloth and dry in the shade. In a dry kadai put the urad dhal and fry slightly. Cool it…. Read More »
Pottu Kadalai Urundai
Method: Powder pottukadai in a mixie. Powder sugar also. Sieve both the pottukadalai and sugar powder. Measure pottukadalai powder and add equal amount of sugar powder. Powder cardamom… Read More »
Stuffed Brinjal Curry
Mor Kuzhambu
Tomato Dhal
Brinjal Fry
Brinjal Kara Kuzhambu
Butter Dosa
Ulundu (Black Gram) Rice
Surya Kala / Chandra Kala / Lavanga Latika
Pachai Payaru (Green Gram) Kuzhambu
Wheat Rawa Adai