This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.
In India, we make a very Nutrient flour (“Sathu maavu” in Tamil) using multi-grains, nuts, dhals, etc. It is rich in protein and normally “Kanji” (porridge) is prepared using this flour. For sweet porridge, milk and sugar is added and for sour version, buttermilk and salt is added. Since preparing […]