Tagged:  Green Gram

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Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »


Puttu and Payaru

In Breakfast On June 25, 2014 6 Comments

Puttu, common breakfast in Kerala, is prepared with specially processed puttu flour and served with kadala curry, papad and bananas. Now-a-days, we get ready made Puttu flour in… Read More »

Moong soup

Moong (Green Gram) Soup

In Soups On April 1, 2013 9 Comments

Method: Soak Moong (Green Gram) in water for 4 to 6 hours. Wash and drain the water. Put the soaked moong in a pressure cooker. Peel the potato… Read More »

Moong sweet sundal

Green Gram (Moong) Sweet Sundal

In Sweets On October 21, 2012 4 Comments

Method: In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. Soak the fried gram in water… Read More »

Payaru Kuzhambu

Pachai Payaru (Green Gram) Kuzhambu

In Kuzhambu On June 19, 2012 27 Comments

Method: Soak green gram in water for about 5 to 6 hours or over night. Wash well and put it in a pressure cooker. Add one cup water… Read More »

Green Gram Vadai

Green Gram Vadai

In Snacks On May 3, 2012 16 Comments

Method: Soak green gram for about 5 to 6 hours. Wash well and drain the excess water. Grind it along with green chilli, ginger (chop and add) and… Read More »

Green Gram sproute

Green Gram Sprouts

In Snacks On May 2, 2012 6 Comments

Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily… Read More »


Beans Payaru Poriyal

In Poriyal On September 20, 2010 7 Comments

Method: In a dry kadai put the Green Gram and fry till its colour changes to light brown. Soak it for six to eight hours (or overnight). Wash… Read More »

banana curry - Copy

Vazhaikkai (Green Banana) Payaru Kootu

In Kootu On September 5, 2009 5 Comments

Method: Soak green gram for six to eight hours (or overnight). Wash well and add just enough water to cover it and a pinch of salt. Pressure cook… Read More »


Mixed Grain Sundal

In Snacks On August 9, 2009 5 Comments

Soak all the above said grams, except Green Gram, in water for at least 8 hours. Soak green gram separately for 8 hours. Pressure cook (except green gram)… Read More »


Green Gram (Moong) Pepper Masala

In Gravies On April 14, 2008 3 Comments

Soak the green gram over night or at least 6 hours. Wash well and add two cups of water and pressure cook it for one to two whistles…. Read More »

Green Gram sundal

Sprouted Moong Sundal

In Snacks On December 30, 2007 5 Comments

Method: Cook the sprouted moong in open vessel by adding little water. Do not overcook. (You can also microwave it for few minutes). In a kadai put the… Read More »