Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Tag: Green Gram Dal
Green Gram Dal Thuvaiyal
Discover the savory delight of green gram thuvaiyal, a traditional South Indian chutney made with green gram dal, coconut, and spices. Perfect as a condiment or side dish!
Arai Keerai Kootu
Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Chow Chow Kootu
Chow Chow Kootu is a comforting South Indian dish featuring tender chayote squash and green gram dal. Cooked with sambar powder, turmeric, and salt, it becomes creamy and flavorful. A simple tempering of mustard seeds, curry leaves, and onions enhances its taste, making it a nutritious side for rice or chapati.
Vegetable Pongal
Discover the delightful flavors of vegetable pongal, a hearty South Indian dish packed with rice, lentils, and fragrant spices. Perfect for breakfast or a cozy meal!
Mixed Vegetable Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Green Gram Dhal Urundai
Green gram dal urundai is a traditional South Indian snack made from split green gram dal (moong dal). It is a nutritious and protein-rich snack that is often prepared during festivals or as an evening snack. Green gram dal urundai can be stored in an airtight container for a few […]
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Dhal Soup
Learn how to make a delicious and nutritious Green Gram Dhal soup. This recipe includes step-by-step instructions and helpful tips.