Wheat Rawa Sweet Pongal
Method: In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light… Read More »
Green Gram (Moong) Sweet Sundal
Method: In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. Soak the fried gram in water… Read More »
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version. Method: Gently take out… Read More »
Ellu (Til seeds) Urundai
Method: In a kadai put the Ellu and dry fry till it starts crackling. Remove and cool. Put it in a mixie and grind it just for two… Read More »
Fried Modak
Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a dough (like Puri dough)…. Read More »
Ragi Sweet Adai
Method: Put jaggery in a vessel and add two cups of water. Bring to boil. When jaggery completely dissolved, remove and strain it. Put it back on the… Read More »
Sojji Appam
Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a soft dough. Keep it… Read More »
Orange Skin Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the… Read More »
Thiruvathirai Kali
In those days, “Thiruvathirai Kali” is prepared in a brass vessel (Vengala Uruli). Jaggery is boiled with water and then rice flour is added to it and the… Read More »
Sweet Dhal Poli
Method: Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water and… Read More »
Butter Dosa
Mor Kuzhambu
Stuffed Brinjal Curry
Wheat Rawa Sweet Pongal
Brinjal Kara Kuzhambu
Milk Halwa
Thavala Adai
Wheat Rawa Adai
Mango Thokku
Brinjal Fry