Jamun fruit, which is known in Tamil as Naaval Pazham or Nagapazham, also called as Java Plum, Black Plum, Jambul and Indian blackberry is a precious but humble fruit. It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power. […]
Tag: Jamun Fruit (Naaval Pazham)
Can't find what you are looking for? Check out all my recipes.
Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]