Tag: Karamani (Cowgram)

Karamani Sundal
Snacks

Karamani (Cow Gram) Sundal

Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook along with a pinch of salt for one to two whistles. Do not overcook. Drain the excess water and keep aside. In a kadai put the oil and when it […]