This chutney is an ideal dip for Pakora/Bajji. Please also check for the following other varieties of Coriander Leaves Chutney Coriander Leaves Chutney – Method 1 Coriander Leaves Chutney – Method 2 Coriander Leaves Chutney – Method 3
Tag: Kothumalli (Coriander Leaves)
Inji Malli (Ginger Coriander Leaves) Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Potato Coriander Fry (Aloo Dhaniya)
Coriander Idli
Coriander Leaves Chutney (Plain) –Method 1
Coriander Leaves Rice
Tomato Coriander Chutney
Kothumalli (Coriander Leaves) Thokku
Kothumalli (Coriander leaves) Kuzhambu
Coriander Leaves Chutney – Method 3
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.