This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
Tag: Mixed vegetables
“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, […]
The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it is quite good for winter evening.