Summer is here again. We find loads of various types of Melons in every street corner. One among them is the Muskmelon, also known as Cantaloupe. The Tamil name is “Keerani Pazham” or “Mulaam Pazham”. Muskmelons are available in various sizes, shapes and colors. Melons are not only a summer […]
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Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]