Tag: Pudalankai (SnakeGourd)
Cut the pudalankai lengthwise and remove the seeds and inner white parts. Slice it into thin half circles. Add a pinch of salt and mix well and keep it. Add turmeric powder to the bengal gram dhal and cook till soft. In a kadai put the oil and when it […]
This dish can be prepared with different stuffings. Normally coconut gratings and chopped onion mixed with besan and red chilli powder is used as stuffing. Any vegetable dry curry or mashed potato can also be stuffed. Here, I used “Paruppu Usili” (Dhal Usili) as stuffing and prepared this dish.