Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Tag: Pudina (Mint)
Pudina (Mint) Thuvaiyal
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]
Pudina (Mint) Dal Chutney
This chutney goes well with curd rice. Can also be served with idli/dosa.
Mint Vadai
Pudina (Mint) Leaves
Pudina (Mint) leaves have lots of medicinal values. It is very effective in curing asthma, tonsillitis and joint pains. It also stimulates digestion and serves as a mouth freshener. Above all, it cools the body. You can add a spring of pudina leaves to fruit juices or even to your […]
Pudina Potato Curry
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Pudina (Mint) Chutney
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!