Tag: Rajma


Rajma Masala

Soak rajma in water over night or at least 6 hours. Wash well and put two cups of water and pressure cook for three whistles. Drain the excess water and keep aside. Chop onion finely. Slit the green chillies lengthwise. Crush ginger and garlic to a coarse paste. Cut the […]


Rajma Sundal

Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]