Moong Dhal Murukku
Method: Soak rice for one to two hours. Wash well and drain the water. Allow to dry in a shade for half-an-hour. Put it in a mixie and… Read More »
Magilampoo Murukku
Method: For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it. Sieve… Read More »
Milagu (Pepper) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version. Method: Gently take… Read More »
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version. Method: Gently take out… Read More »
Acchu Murukku
“Acchu Murukku” also known as “Achappam” or “Rose cookie” is a mild sweet Murukku, normally prepared during Christmas time. To prepare this Murukku, you will need a special… Read More »
Butter Murukku
Method: For Pottukadalai Powder, grind little more than 1/4 cup pottukadai (Chutney Dhal) in a mixie to a fine powder. Sieve it and take the required powder. Sieve… Read More »
Pepper Kara Sev
Method: Sieve both rice and besan flours. Coarsely powder the black pepper. In a flat bowl or in a plate put ghee, cooking soda and salt. Rub with… Read More »
Lemon Sevai
This is similar to Lemon Rice. Instead of rice, we are making it with Idiyappam also known as “Sevai”. Method: Gently take out the idiyappam strings and make… Read More »
Coconut Idiyappam
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam. For Idiyappam recipe check here. Gently take out the idiyappam… Read More »
Idiyappam Upma
Method: Chop onion, green chillies and ginger finely. Gently take out the idiyappam strings and make it loose. [Check here for Idiyappam Recipe]. In a kadai put the… Read More »
Butter Dosa
Mor Kuzhambu
Stuffed Brinjal Curry
Thavala Adai
Tomato Dhal
Brinjal Kara Kuzhambu
Pachai Payaru (Green Gram) Kuzhambu
Brinjal Fry
Brinji Rice
Milk Halwa