Tag: Semiya (Vermicelli)
Recipe for Lemon Semiya (Vermicelli). Boil 6 cups of water along with a teaspoon of oil and salt. Add semiya (vermicelli) and cook till it is soft. Remove from gas and drain the excess water.
Most of the food product companies are selling Ragi Vermicelli (Semiya) with their brand names. I used “Anil Ragi Vermicelli” and prepared these sweet and savoury dishes. Cooking instruction for the vermicelli is given in the packet itself. With the cooked vermicelli, we can make variety of dishes as per […]
Recipe for Semiya (Vermicelli) Uppuma which is a common breakfast item. In a kadai, add four teaspoon oil and fry the semiya till it is hot to touch. Remove and keep it aside.