Tag: Sundal

Snacks

Rajma Sundal

Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]