On those days, “Thiruvathirai Kali” is prepared in a brass vessel (Vengala Uruli). Jaggery is boiled with water and then rice flour is added to it and the kali is prepared in low flame stiring now and then. Now it is Prepared in “Pressure Cooker” or “Open Vessels”. I find […]
This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as “Thalagam” or “Pongal Kootu”.