Tomato Dhal
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste… Read More »
Tomato Sweet Pachadi
This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet… Read More »
Tomato Upma
Method: Chop onion, ginger and tomatos finely. Slit green chillies lengthwise. In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes… Read More »
Tomato Pachadi
Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »
Basic Curry
This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked… Read More »
Mixed Vegetable Curd Pachadi
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Tomato Bath
Method: Wash both rice and dhal and put it in a pressure cooker. Add three and half cups of water. Add grated ginger, slit green chillies, turmeric powder,… Read More »
Tomato Charu
Method: Cut tomatoes into medium size pieces. Grind it to a fine puree. Chop onion and green chillies finely. In a kadai put the oil and when it… Read More »
Kara Boondhi Kurma
Method: Cook potato till soft and remove the skin. Cut it into medium size pieces. Chop onion and tomato finely. Grind Coconut gratings, Cashew nuts, puffed gram dhal,… Read More »
Mysore Rasam
Method: Wash and pressure cook the thuvar dal with turmeric powder till soft. Mash well. Add enough warm water and make it a thin liquid. Keep aside. Soak… Read More »
Mor Kuzhambu
Stuffed Brinjal Curry
Tomato Dhal
Butter Dosa
Brinjal Kara Kuzhambu
Brinjal Fry
Okra (Vendaikai) Theeyal
Tomato Upma
Onion Thokku
Pachai Payaru (Green Gram) Kuzhambu