Tag: Tomato

Others, Rasam and Charu

Tomato Rasam

Tomato Rasam is a tangy, comforting soup made by boiling and extracting tomato juice, then simmering it with turmeric, asafoetida, and a freshly dry-roasted spice powder. Finished with mustard tempering and coriander.

Breakfast

Tomato Upma

Start your day with a delicious and tangy South Indian breakfast option – tomato upma! Made with semolina and tomatoes, it’s easy to make and full of flavor. Serve hot with chutney or yogurt for a perfect morning meal.

Pachadi (Salad)

Mixed Vegetable Curd Pachadi

This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]

Soups

Vegetable Soup

Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.

Rice

Tomato Bath

This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.