Idli uppuma is normally prepared with the left over idlies. Left over idlies are scrambled into tiny pieces and seasoned with onion and chillies. I tried the following recipe without scrambling, but cut it into small squares.
Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]