Idli uppuma is normally prepared with the left over idlies. Left over idlies are scrambled into tiny pieces and seasoned with onion and chillies. I tried the following recipe without scrambling, but cut it into small squares.
Pressure cook thuvar dhal along with a pinch of turmeric powder till soft. Chop onion and tomato finely. Cut the broad beans into medium size pieces. Soak tamarind in little water and squeeze out thick juice. It should be one to two tablespoon juice. In a kadai put the oil […]