The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Tag: Urad Dhal
This kootu goes well with rice/chapati. Instead of sambar podi, you can also add Kootu Podi. However, to get more urad dal taste, I have used sambar podi in this kootu.
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.