Tagged:  Urad Dhal

Home » Posts tagged "Urad Dhal"
veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 6 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

pepper vadai

Pepper Vadai (Anjaneyar Vadai)

In Snacks On March 3, 2014 3 Comments

This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar. Method: Soak urad dal in water for about 30 minutes. Drain the water… Read More »

kal dosai

Kal Dosai

In Breakfast On October 14, 2013 18 Comments

Method: Soak both the rice together with fenugreek seeds and dhal separately in water for about 6 to 8 hours. Wash and grind rice and dhal separately to… Read More »

Festival Vadai

Pandigai (Festival) Vadai

In Snacks On August 26, 2013 3 Comments

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it… Read More »

Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

Ulundu sadam

Ulundu (Black Gram) Rice

In Rice On May 13, 2013 2 Comments

Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to… Read More »

Sundal Podi

Sundal Podi

In Masala Powders On October 11, 2012 5 Comments

Method: In a kadai put the bengal gram dhal and urad dhal and dry fry till it become light brown. Remove and then add coriander seeds and dry… Read More »

Mysore Bonda

Mysore Bonda

In Snacks On January 26, 2012 7 Comments

Method: Soak urad dhal in water for two to three hours. Wash well and grind it to a soft paste using very little water. If you take little… Read More »

Pepper Adai

Milagu (Black Pepper) Adai

In Breakfast On November 20, 2011 14 Comments

Method: Soak rice and dhals for about 4 hours. Wash and drain the water. Put it in a mixie along with pepper, jeera and salt. Grind it to… Read More »

Pepper Jeera Medhu Vadai

Pepper Jeera Medhu Vadai

In Snacks On August 1, 2011 15 Comments

Method: Soak urad dhal in water for one to two hours. Wash well and grind to a soft paste along with salt and ginger. The dough should float… Read More »