Tag: Vazhaikkai (Plantain)

vazhaikai-banana-puzhi-curry
Poriyal

Vazhaikai (Banana) Puzhi Curry

Remove the skin from banana and cut it into medium size pieces and put it in water. Dry fry red chillies, coriander seeds, pepper, fenugreek and powder it coarsely. Soak tamarind in ¼ cup water and take out thick juice. (Or you can use tamarind paste mixed with ¼ cup […]

Vazhaikkai-Curry
Poriyal

Vazhaikkai (Banana) Curry

Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add salt and just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. Keep aside. In a kadai put the red chillies and raw rice […]

Vazhaikkai-varuval
Poriyal

Vazhaikkai (Banana) Varuval

Remove the skin from banana and cut it into ¼ inch thick round pieces and put it in water. Wash well and take out from water and put it in a broad vessel. Add salt, turmeric and sambar powder. Sprinkle little water and mix well. Keep aside for ten to […]

Vazhaikkai-poriyal
Poriyal

Vazhaikai (Banana) Poriyal

Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add salt, turmeric powder and just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. In a kadai put the oil and add mustard seeds […]

vazhaikai-plantain
Others

Banana (Raw)- Vazhaikai

Bananas are among the most widely consumed foods in the world. Bananas are a good source of fiber, potassium and vitamin C; Also, may be it is the only plant, we can use its all parts like stem, flower, vegetable and fruit. Recipes with Raw Green Banana: Vazhai Thandu (Banana […]