Curry Powder

A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.

• 

  Mixed Beans Poriyal

  Difficulty: Easy

  This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.

  Cuisine: Indian, Tamil

Curry Powder

Recipe by S Kamala

Recipe rating: N/A

Course: Masala PowdersCuisine: Indian, TamilDifficulty: Easy

Servings

10

servings

Prep time

5

minutes

Cooking time

10

minutes

A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.

Ingredients

• Kadalai Paruppu (Bengal gram dhal) – 1/2 cup

• Ulutham Paruppu (Urad dhal) – ½ cup

• Red chillies – 10 to 15 Nos (depending on size)

• Coriander seeds – ¼ cup

• Asafoetida – A small gooseberry size (or ½ teaspoon powder)

• Salt – 1 teaspoon

• Oil – 1 to 2 teaspoon

Directions

• Fry the above ingredients separately in a teaspoon of oil except salt.
• When it is lukewarm, add salt and grind it to a fine powder.
• Store it in an airtight container.
• Tip
• Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste