Kothavarangai (Cluster Beans) Thuvatal

This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.

Kothavarangai (Cluster Beans) Thuvatal

0.0 from 0 votes
Recipe by S Kamala
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.

Ingredients

  • Kothavarangai – 100 gm

  • Green Gram Dhal – two tablespoon

  • Coconut gratings – 1 tablespoon

  • Sambar powder – 1 teaspoon

  • Turmeric powder – a pinch

  • Curry Powder – 1/2 teaspoon

  • Oil – 1 teaspoon

  • Mustard – half teaspoon

  • Asafoetida Powder – a pinch

  • Curry leaves few

  • Salt – ½ teaspoon

Directions

  • Cook green gram dhal (not too soft 3/4th cooked) and drain the excess water.
  • Wash and cut the kothavarangai into small pieces.
  • Add the kothavarangai in a pan and add sambar powder, turmeric and salt and add enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water.
  • In a frying pan put one teaspoon oil and when it is hot add mustard. When it pops up add asafoetida powder and curry leaves and fry for a while.
  • Add the cooked vegetable along with cooked dhal. Stir well.
  • Add coconut gratings finally and mix well.

One Comment

  1. I cooked this today and came out well. 🙂

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