“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel. I tried myself once by patting the rice dough by hand and fried in hot tawa. It was good but little hard. After some research I found out Juicybites recipe seems to be simple and perfect.
I followed the recipe (except the quantity of water – I used one cup water for one cup rice flour) and made surprisingly soft Roti. I have not made the subzi mentioned in Juicybites but served with onion chutney.
- Difficulty: Easy
A simple chutney recipe made with pearl (sambar) onion and red chili.