Aval (Poha) Upma

Ingredients

  • Aval – 1 cup
  • Onion – 1
  • Green Chillies – 3
  • Fresh ginger – a small piece
  • Bengal gram dhal – 1 teaspoon
  • Urad dhal – 1 teaspoon
  • Ground nut – 1 tablespoon
  • Curry leaves – few
  • Oil – 4 teaspoon
  • Mustard – ½ teaspoon
  • Asafotida – a pinch
  • Salt – ½ teaspoon or as per taste
  • Coconut – ½ cup
  • Lemon juice – ½ teaspoon

Directions

  1. Soak poha in just enough water to cover the poha for about half an hour.
  2. Chop onion, green chillies and ginger finely.
  3. In a kadai put the oil and when it is hot, add the mustard. When it pops up, add the dals, ground nut, asafetida and fry till it turns light brown.
  4. Add chopped onion, chillies, ginger and curry leaves. Fry till onions are transparent.
  5. Now add the soaked poha and fry for few minutes.
  6. Add salt, coconut and lemon juice. Mix well. Keep it in a low flame for few seconds and remove.

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  1. Pingback: Kamala's Corner Aval (Poha) Puttu - Kamala's Corner

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