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Coconut Dosai


  • Parboiled rice – 1 cup
  • Grated coconut – 1/2 cup
  • Salt – 1 teaspoon
  • Oil – 4 to 5 teaspoon


  1. Soak the rice in water for about 4 to 5 hours. Drain the excess water and grind to a soft paste. Before removing, add grated coconut and salt and grind for two to three seconds. Add enough water and make a thin batter.
  2. Heat tava and grease with oil. Take a big laddle of this batter and pour it circle wise starting from edge of the tava and finish on the middle, like making rava dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
  3. Serve with any spicy chutney.

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