Dosai

Name: Dosai
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Ingredients: Parboiled Rice – 3 cups; Raw Rice – 1 cup; Urad Dhal – 1 cup; Fenugreek - 1/2 teaspoon; Salt – 2 teaspoon

Kamala

17 years ago

The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar

Dosai

Recipe rating: N/A

Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Medium

Servings

servings

Prep time

hours

Cooking time

minutes

The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar

Ingredients

Parboiled Rice – 3 cups
Raw Rice – 1 cup
Urad Dhal – 1 cup
Fenugreek – 1/2 teaspoon
Salt – 2 teaspoon

Directions

Soak both the rice and dhal separately in water for about 6 to 8 hours. Wash and grind rice, dhal and fenugreek seeds separately to a fine paste. Mix together with salt and make a thick batter. Leave it for at least 8 hours to ferment.
Heat tawa. Wipe it with oil. Mix the batter and add little water and make it slightly thinner than the idli batter. Pour one big ladle of batter in the tawa and spread it. Pour a teaspoon of oil around the corners of the dosa. After it cooked one side, flip it over and cook other side also.
Serve with Chutney and Sambar