Kamala's Corner

Godhumai (Wheat) Dosa

Wheat dosa is a healthy and delicious Indian breakfast dish made with wheat flour. It is a variation of traditional dosa, which is typically made with rice and black gram flour. Wheat dosa is a good alternative for those who want to avoid rice or are looking for a gluten-free option.

Godhumai (Wheat) Dosa

Recipe rating: N/A
Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Wheat dosa is a healthy and delicious Indian breakfast dish made with wheat flour. It is a variation of traditional dosa, which is typically made with rice and black gram flour.

Ingredients

  • Wheat flour – 2 cups

  • Salt – 2 teaspoons

  • Onion – 1 chopped finely

  • Green Chillies – 3 to 4 chopped finely

  • Curry leaves – few

Directions

  • Combine wheat flour and salt in a bowl, adding water gradually to create a thin batter. Stir in chopped onions, chillies, and curry leaves for added flavor.
  • Heat a tawa over medium heat and lightly grease it with oil. Before pouring the batter, give it a quick mix and add a bit more water to achieve a consistency slightly thinner than that of idli batter.
  • Using a large ladle, pour the batter onto the tawa, starting at the edge and spiraling inward to form a circle, much like you would when making rawa dosa. Drizzle a teaspoon of oil around the edges of the dosa to encourage crisping.
  • Once the first side is cooked and lightly browned, carefully flip the dosa and cook the other side until done. Remove from the tawa and serve hot.
  • Optional: For an even crispier dosa, consider incorporating a small amount of maida and rice flour into the batter.
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