This adai is made with oats, corn meal, onion and chillies.
Oats Corn Adai
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
3
servingsPrep time
10
minutesCooking time
20
minutesThis adai is made with oats, corn meal, onion and chillies.
Ingredients
Oats – 2 cups
Corn Meal – 4 tablespoons (Please see the note below)
Red Chilli powder – 1/2 teaspoon
Red Chillies – 2 to 3
Asafoetida powder – a pinch
Turmeric powder – a pinch
Onion chopped finely – 1/2 cup
Curry leaves – few
Salt – 1 teaspoon or as per taste
Oil – 4 to 5 teaspoons
Directions
- In a dry pan put the oats and fry till hot to touch. Cool it and powder it coarsely.
- Add corn meal (shown below), red chilli powder, asafoetida powder, turmeric, red chillies broken into tiny bits, salt along with onion and curry leaves chopped finely. Mix thoroughly. Sprinkle water little by little and make a dough.
- Make orange size balls. For the above quantity, you can get approximately 6 balls.
- Heat a dosa pan and grease it.
- In a plastic sheet, keep one ball and pat with your fingers and spread it round. Gently peel it from the sheet and put it in the tawa and pour little oil around it. Cook both sides.
Notes
- Corn Meal is the ground corn / maize. It is readily available in stores. If you do not have it, use the yellow corns. You can powder the corn or soak it and grind it to a coarse paste.