This Uthappam is made out of dosa batter and served with Coconut Chutney and Sambar. You can also other vegetables like onion and carrot as toppings.
Coconut Pottu Kadalai chutney
Difficulty: EasyA simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Idli Sambar
Difficulty: Easy
Uthappam
Course: BreakfastCuisine: Indian, TamilDifficulty: Medium
Servings
10
servingsSoak time
6
hoursCooking time
40
minutesFermentation Time
8
hoursThis Uthappam is made out of dosa batter and served with Coconut Chutney and Sambar. You can also other vegetables like onion and carrot as toppings.
Ingredients
Parboiled Rice – 3 cups
Raw Rice – 1 cup
Urad Dhal – 1 cup
Fenugreek seeds – 1 teaspoon
Salt – 2 teaspoon
Directions
- Preparing Batter
- Soak both the rice, dhal and fenugreek seeds separately in water for about 6 to 8 hours.
- Wash and grind rice and dhal separately to a fine paste.
- Mix together with salt and make a thick batter.
- Leave it for at least 8 hours to ferment.
- To Make Uthappam
- Heat the pan. Wipe it with oil.
- Mix the batter and add little water and make it slightly thinner than the idli batter.
- Pour one big ladle of batter in the tawa and slightly spread it. It should be thicker than the dosa.
- Pour a teaspoon of oil around the corners. After it cooked one side, flip it over and cook other side also.
- Tips
- This is plain uthappam. You can chop one big onion, two green chillies, a few curry leaves and coriander leaves, one firm tomato into fine pieces.
- After pouring the batter on tawa, sprinkle these on top and cook covered with a lid. Then remove the lid and flip it over and cook without lid.
- You can also sprinkle carrot gratings or any vegetable pieces like cabbage, cucumber etc.
- Serve with Coconut Chutney and Sambar.