This “Kazhi” is slightly different from “Koozh”. It is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and drink. This Kazhi can also be served with “Mochai Kottai Kuzhambu“.