Rawa Semiya Khichadi Kamala 15 years ago A classic breakfast dish made with rawa and vermicelli (semiya) Pin Print Rawa Semiya Khichadi Recipe rating: N/A Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings6servingsPrep time10minutesCooking time20minutes A classic breakfast dish made with rawa and vermicelli (semiya) Ingredients 1 cup rawa 1 cup vermicelli 1 big onion 4 green chillies 1 small tomato 1 cup mixed vegetables cut into small pieces (carrot, beans, green peas, capsicum, potato) a small piece of ginger 4 garlic pearlsFor seasoning 1 teaspoon Fennel seeds (Sombu / Ani seeds) 1 small size Bay Leaf 2 cloves 1 small size cinnamon stick 1 cardamom whole Few cashew nuts 8 tablespoon oil 1 spring curry leaves 1 teaspoon salt or as per taste a pinch of turmeric powder Directions Fry rawa and vermicelli separately in a tablespoon of oil on medium flame till it turn its colour slightly. Keep it aside.Chop onion lengthwise. Cut tomato into medium size pieces. Slit green chillies.Chop garlic and ginger finely. (You can use ginger garlic paste also).In a kadai add the remaining oil and when it is hot add fennel seeds, bay leaf, cloves, cinnamon sticks, cardamom and fry for a while.Add cashew nuts and fry just for few seconds. Then add onions and green chillies, curry leaves and fry for two minutes.Add ginger garlic pieces or the paste and fry for a while.Then add the vegetables and mix well. Finally add tomato pieces and stir well.Add turmeric powder, salt and the 4 1/2 to 5 cups of water and bring to boil.When it starts boiling, reduce the flame and add the fried rawa and vermicelli and mix well.Close with a lid and cook on slow fire stirring now and then till the rawa and vermicelli become soft and absorb all the water.