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Rawa Upma

Kamala

This common breakfast dish is made with bombay rawa (sooji), onion and a few mixed vegetables.

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Rawa Upma

Recipe by S Kamala
Recipe rating: N/A
Course: BreakfastCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

This common breakfast dish is made with bombay rawa (sooji), onion and a few mixed vegetables.

Ingredients

  • Bombay Rawa – 1 cup

  • Onion – 1

  • Green Chillies – 2

  • Fresh ginger – a small piece

  • Bengal gram dhal – 1 teaspoon

  • Urad dhal – 1 teaspoon

  • Curry leaves – few

  • Oil – 8 teaspoon

  • Mustard – ½ teaspoon

  • Salt – ½ teaspoon or as per taste

  • Cashew Nuts – few (optional)

Directions

  • In a kadai, put four teaspoon oil and fry the rawa till it changes its colour. Remove it and keep it.
  • In the same kadai, add the remaining oil and when it is hot, add the mustard. When it pops up, add the dhals and fry till it turns light brown.
  • Add chopped onion, chillies, ginger and curry leaves. Fry till onions are transparent.
  • Add two cups of water along with salt. Bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it turn like a big ball.

Notes

  • You can add a small carrot cut into pieces and little green peas along with onion in the upma. You can also sprinkle little lemon juice.
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